Genghis Khan: the soul food of Hokkaido

Genghis Khan is a local dish symbolic of Hokkaido which is made by grilling lamb or mutton on an iron pan that is domed in the center. Among locals, Genghis Khan is a favorite at campsites, rivals curry and pork miso soup for cookouts held by elementary and junior high schools, and goes hand in hand with fireworks.
At the Beer Garden, there are several types of cherry trees which are visible from the restaurant tables, so you can enjoy cherry blossoms and Genghis Khan at the same time.
The beer garden is also open during the summer season. Why not enjoy Genghis Khan and draft beer with friends or coworkers in comfort under the clear, blue sky?

Delicious, healthy lamb

The meat of a sheep is called lamb if it is less than a year old, or mutton if it is two or more years old. Sapporo Beer Garden serves only lamb from Australia and New Zealand, without any gamy or off flavors. Genghis Khan is delicious even if you have never tried it before. Lamb is also a healthy ingredient.
It is rich in nutrients that are good for your body, and it has less calories than beef of pork, among many other benefits. Lamb is both healthy and delicious.

The secret to delicious Ghengis Khan

The Genghis Khan pans mainly used at Sapporo Beer Garden are domed in the center, with grooves running from the center to the edge that carrying away excess fat and moisture from the meat, so it is deliciously grilled. In addition, tare sauce is an essential part of Genghis Khan.
Sapporo Beer Garden’s specially made tare sauce has a carefully crafted flavor with the taste of apples and lemons.
Just like the tare sauce, the salt and pepper is also our own blend. It brings out the savory flavor of the meat to the fullest, so we hope you enjoy your fill.
At Lilac, you can enjoy Genghis Khan flavored in many different ways, and you can also enjoy mild, juicy grain-fed lamb at the Garden Grill.